So, in the next few weeks, I have to work on potatoes, as we got two quarts of those, and I still have a little from, yes, the market. That shouldn't be too hard. I've already finished the two nice big heads of lettuce we got this week, using up more green peppers and a few of the carrots. We got a ton of carrots this pick up, but they last forever and are fabulous for stock, so no worries.
I also hoarded garlic over the summer and early Fall. I love garlic and cook most days with it. The garlic you get from the grocery store seems to turn rubbery and sprout within a few days of entering the front door. Isn't that funny how that is? It looks fine there, but then takes a nose dive in the comfort of your home. Like those herb plants??! They are all nice and perky, and you think, oh, much better to have the plant for $2.49 than to have just a small package for $2.29, but within a day of getting home, the bright and cheery plant is brown and failing. It's a conspiracy, I'm sure. So the garlic conspiracy led me to hoard enough garlic for the winter months from local farmers. I'm storing them in brown paper bags in the basement so they stay dry and a cooler. But now I'm also getting a few beautiful heads of garlic from the CSA each time, making it close to a steady-state equation. Lots of garlic. Maybe I'll have to find a garlic chicken recipe or something like that.
So, here's the haul list for the 3rd pickup:
Leeks - one very large bunch
Onions - two quarts
Garlic - two heads
Potatoes - two quarts
Carrots - a big ole bag
Winter squash - three butternut
Lettuce - two large heads
Kale - one very large bunch
Fresh herbs - sage and thyme
I have the least experience with kale. Last time, I waited too long and it had wilted quite a bit, so I didn't have much to use. I just threw it into a pasta sausage thing. I'll have to find something more creative this time, and before it dries up. Maybe potato and kale soup, but I was going to make corn chowder with corn from the summer and the potatoes.