Loca-faces

The acorn squash starts white (rear) Last year I told the story of my endless struggle to grow vegetables in the midst of the woods. Oth...

After 26 hours of fermenting at 78degF - curdy! Last month I took a trip to a raw dairy farm in Pennsylvania with a few friends and fo...

Softneck garlic - huge bulbs! So things were pretty quiet during the winter. It was mild, and we had a very successful second year with ...

Vanilla extract to be A friend gave me homemade vanilla extract this Christmas. I thought that was just the coolest gift. I'd never r...

Blue Hubbard Squash in pieces  Our first Winter CSA pick up included potatoes, radishes, collards, carrots, fennel, bok choy, leeks, cil...