Loca-faces

A selection of sodas in second ferment After a few days of playing with converting dairy kefir grains, designed to feed on milk and cr...

This is dairy kefir grains with apricots So, back in June, I visited a raw dairy farm in Pennsylvania and picked up some dairy kefir g...

Ripen them.  Last year, a friend of mine gave me all her remaining green tomatoes as the warm Summer nights came to a close and the ...

The acorn squash starts white (rear) Last year I told the story of my endless struggle to grow vegetables in the midst of the woods. Oth...

After 26 hours of fermenting at 78degF - curdy! Last month I took a trip to a raw dairy farm in Pennsylvania with a few friends and fo...